(102 days) Cucurbita pepo Open-pollinated. Also known as Small Sugar pumpkin. Probably selected out of Connecticut Field pumpkin by early white settlers, the standard pie pumpkin for generations. A robust yielder in good seasons. One warm year, our two hills produced more than 100 lb; the 25 pumpkins, all vine-ripe, averaged 4.26 lb. During cold summers production is lower and only half will vine-ripen. However, ripening continues during curing. ②
 
from $3