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Coriandrum sativum (55 days) Open-pollinated. Used for its fresh green foliage, its edible flowers that attract beneficial insects, and coriander—its dried seeds. Produces leaves in generous quantity, essential flavoring in Indian, Chinese, Southeast Asian, North African and Latin American cooking. Accentuates soups, salsas and bean dishes like no other herb. Caribe was the best of the ten strains of cilantro in our trial. Received high marks from trialer Heron Breen as “hardworking with lots of excellent eating foliage and great flavor.” Longstanding; was only beginning to flower on July 9. Annual grows to 2' with whitish blooms. Make succession plantings in average well-drained soil and keep watered for lushest leaf production. Thin early. In warm locations will stand longest as a fall crop. ~60 seeds/g. ④


from $3


Caribe Cilantro Seeds

    • Organic

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