(56 days) Open-pollinated. The gold standard in chard and a first-rate ornamental edible. A once-rare color in chard, this strain from Frank Morton always stands out in our grow-outs for its flavor as well as its color. Large light green semi-savoyed leaves contrast with the bright yellow stems and veins. Becomes strikingly luminescent as the plant matures. Lacks the metallic qualities of some chard. This heirloom was developed in the 1830s when it was originally known as Chilean beet. ①
 
from $3